Shared by Angie White Holistic Nutritionist at Angie White Nutrition
Arugula, Kale & Pinto Bean Salad
10 minutes
7 ingredients
Directions
Notes
  1. In a large bowl, add the chopped kale and drizzle some of the oil on top. Massage with your hands until the kale softens.
  2. Add the remaining ingredients and toss to combine. Divide into bowls and enjoy!
Ingredients
Tags